Bhindi Masala Recipe
Preparing a delicious tangy (and spicy) Bhindi Masala in super quick time - ideal for a quick meal with Chapathi/Roti
Ingredients
The Ingredients are meant to create a portion serving 2, scale as needed.
| Ingredients | Quantity |
|
Bhindi (Okra) |
About 12 medium sized ones |
| Onion | 1 medium (medium slices, thinner the better) |
| Tomato | 1 cut into small diced cubes |
| Salt, Red Chilli Powder, Rasam powder, Garam Masala Powder | To taste |
| Turmeric Powder | half a teaspoon |
| Cooking Oil | 2 teaspoons |
| Tamarind | Small pieces soaked in water (this adds the tanginess) |
Preparation
1. In a Wok/Pot, fry onions with oil till golden brown & add in the Bhindi.
2. Fry until the Bhindi is crispy and then add in the Tomatoes.
3. Sprinkle in salt, Red Chilli powder & Garam masala and keep mixing till the spices are even.
4. Add in the tamarind water & add some rasam powder (this is the key to get in some tangy flavour 
).
5. Let everything simmer on low flame till the Bhindi is cooked (should be about 5-7 mins).
Eat with Roti/Chapathi & thank us in the comments!
The Look of the Dish!
If all goes well, your dish would like either like below or maybe better
Do let us know how this went for you in the comments section!
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