Bhindi Masala Recipe

Preparing a delicious tangy (and spicy) Bhindi Masala in super quick time - ideal for a quick meal with Chapathi/Roti

Ingredients

The Ingredients are meant to create a portion serving 2, scale as needed.

 
Ingredients Quantity

 

Bhindi (Okra)
About 12 medium sized ones
Onion 1 medium (medium slices, thinner the better)
Tomato 1 cut into small diced cubes
Salt, Red Chilli Powder, Rasam powder, Garam Masala Powder To taste
Turmeric Powder half a teaspoon
Cooking Oil 2 teaspoons
Tamarind Small pieces soaked in water (this adds the tanginess)

 

Preparation

1. In a Wok/Pot, fry onions with oil till golden brown & add in the Bhindi.

2. Fry until the Bhindi is crispy and then add in the Tomatoes.

3. Sprinkle in salt, Red Chilli powder & Garam masala and keep mixing till the spices are even.

4. Add in the tamarind water & add some rasam powder (this is the key to get in some tangy flavour ).

5. Let everything simmer on low flame till the Bhindi is cooked (should be about 5-7 mins).

Eat with Roti/Chapathi & thank us in the comments!

The Look of the Dish!

If all goes well, your dish would like either like below or maybe better

bhindi masala

 

 

Do let us know how this went for you in the comments section!

 

Related Recipes

Recipe: Manchurian appetizer or gravy

Recipe: Chatpata Chana Masala in 15 mins